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  3. FRZ190400077
L’âne est au four, le bœuf est cuit album cover

L’âne est au four, le bœuf est cuit✓2

ISRC

FRZ190400077

Song: L’âne est au four et le bœuf est cuit

Jacques Dutronc
matched
Released 2004-01-01

Last verified: September 16, 2026

The ISRC for “L’âne est au four, le bœuf est cuit” by Jacques Dutronc is FRZ190400077. ISRCs are 12-character ISO 3901 identifiers that uniquely tag a specific sound recording — different masters, remixes, and live versions each receive a distinct ISRC. Released 2004-01-01. The underlying musical work is ISWC T0030055049.

Format

FR
Country
Z19Registrant
04Year (2004)
00077Designation
Country:
ISO 3166-1 alpha-2 country code (FR).
Registrant:
3-character code identifying the label or distributor that assigned this ISRC.
Year (2004):
Last two digits of the reference year (2004). Years < 50 are 21st century.
Designation:
Unique 5-digit code assigned by the registrant for this specific recording.

Credit Chain

ISRCL’âne est au four, le bœuf est cuit
ISWCL’âne est au four et le bœuf est cuit

Musical Work (ISWC)

T0030055049L’âne est au four et le bœuf est cuit

People also ask

What is the ISRC for “L’âne est au four, le bœuf est cuit” by Jacques Dutronc?+
The ISRC for “L’âne est au four, le bœuf est cuit” by Jacques Dutronc is FRZ190400077.
What is the ISWC for “L’âne est au four et le bœuf est cuit”?+
The ISWC for “L’âne est au four et le bœuf est cuit” is T0030055049. This recording is titled “L’âne est au four, le bœuf est cuit”. The ISRC FRZ190400077 identifies this specific recording; the ISWC identifies the underlying musical work shared by all versions.
What is an ISRC and what does it tell you?+
An ISRC (International Standard Recording Code) is a 12-character ISO 3901 identifier that uniquely tags a specific sound recording. The first two characters are the country code, the next three are the registrant (label or distributor), the next two are the year, and the last five are a unique recording number.
Is the ISRC the same as the ISWC?+
No. The ISRC identifies a specific recording, while the ISWC identifies the underlying musical composition. FRZ190400077 is the ISRC for this recording; T0030055049 is the ISWC for the composition it is a recording of. One composition (ISWC) can have many recordings (ISRCs) — originals, remixes, live versions, and covers each get their own ISRC but share the same ISWC.

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What is ISRC FRZ190400077?

FRZ190400077 is an International Standard Recording Code (ISRC) that uniquely identifies the recording “L’âne est au four, le bœuf est cuit” by Jacques Dutronc. ISRCs are 12-character alphanumeric codes defined by ISO 3901, used globally by streaming platforms, record labels, and rights organizations to track plays and distribute royalties.

This recording is linked to the musical work T0030055049, which represents the underlying composition. Multiple recordings can share the same musical work — for example, an original version, a remix, and a cover would each have their own ISRC but reference the same ISWC.

Learn more about ISRCs · Powered by Notes.fm

Credits Graph

MLC Song Code

LV7HIL
Verify on MLC Portal →
SourcesMusicBrainzMLC✓2 sources

Verified on

  • MusicBrainz recording record
  • MLC song record
Jacques Dutronc

The ISRC for “L’âne est au four, le bœuf est cuit” by Jacques Dutronc is FRZ190400077. ISRCs are 12-character ISO 3901 identifiers that uniquely tag a specific sound recording — different masters, remixes, and live versions each receive a distinct ISRC. Released 2004-01-01. The underlying musical work is ISWC T0030055049.

Jacques Dutronc

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